Fast food industry literature review
Moreover, proximity to future fast food restaurants is uncorrelated with current obesityand weight gain, conditional on current proximity to fast food. The implied effects of fast-food oncaloric intake are at least one order of magnitude smaller for mothers, which suggests that they areless constrained by travel costs than school children. The study shows that policies restricting accessto fast food near schools could have significant effects on obesity among school children, but similar policies restricting the availability of fast food in residential areas are unlikely to have large effectson adults. Conclusions:This study investigates the health consequences of proximity to fast food for two vulnerable groups:young teens and pregnant women. The focus on very close distances and the presence of a large arrayof controls alleviates issues of endogenous fast-food placement.
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Quality and Operations Management in Food Supply Chains: A Literature Review
Literature Review of Fast Food Industry - Words | Bartleby
We present a literature review on quality and operations management problems in food supply chains. In food industry, the quality of the food products declines over time and should be addressed in the supply chain operations management. Managing food supply chains with operations management methods not only generates economic benefit, but also contributes to environmental and social benefits. The literature on this topic has been burgeoning in the past few years. Since , more than articles have been published on this topic in major operations research and management science journals.
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Literature Review On Fast Food
Consumer perception about fast food in India: an exploratory study Anita Goyal and N. Singh Management Development Institute, Sukhrali, India Purpose — This paper seeks to estimate importance of various factors affecting the choice of fast food outlets by Indian young consumers. Racine Liberty University Contact: Abstract This review has been completed to analyze technology in business.
The study has revealed such valuable factors associated with the fast food consumption and fast food business which provide. Compliance with food safety regulations are becoming very important as consumers become more aware of the dangers associated with consuming contaminated food. Improperly trained employees, substandard products, or poor service as well as non-compliance to food safety laws and regulations can cost companies. However, there is a shortage of literature within the specific fast food industry.
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